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Production Executive - Kahramanmaraş

Lactalis Türkiye

Founded in 1996 and operating under Lactalis Group, the world’s largest dairy company since 2015, Lactalis Türkiye is the leading milk and dairy products producer in its sector, with five production facilities and 5,000 tons per day milk processing capacity. Lactalis Türkiye brings consumers İçim, Président, Masterini, and Ice Break products. The company’s journey began with the production of UHT milk, yoghurt, feta and kashar cheeses, and today continues with a portfolio of over 300 product varieties ranging from uf feta cheese and crusted yoghurt to desserts and kefir. With its motto “Look at the Bright Side of Life,” İçim holds a leading position in Turkey’s branded dairy products market. We are currently looking for a Production Executive for Kahramanmaraş Plant. QUALIFICATIONS • Bachelor's degree in Food or Chemical Engineering from a reputable university • Minimum five years of experience in a dairy business • Knowledgeable in the fields of aseptic & fermented product production and filling technologies • Excellent oral and written communication skills in English • Strong planning, analytical, follow-up and project management skills • Effective communication skills with all levels of an organization • To lead continuous improvement, lean manufacturing and 6 sigma projects • Strong MS Office skills; especially PowerPoint, Excel and SAP • No military obligation • Residing or willing to live in Kahramanmaraş JOB DESCRIPTION • Ensures daily production requirements in associated machines and provides necessary reporting • Executes daily production activities with optimum usage of manpower and material resource • Supports continuous improvement activities within the organization standards • Improves production line performance on quality, productivity and efficiency • Organizes an efficient communication environment between shifts and other cross functions and departments • Reports, tracks and improves production related KPIs • Ensures that occupational safety, food safety and environmental standards are implemented consistently
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