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Organization- Hyatt Regency Newport Beach • The Newporter Summary Find your place at The Hyatt Regency Newport Beach : Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best. About The Role This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. What are the additional benefits of working at the Hyatt Regency Newport Beach: Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future! Discounted hotel nights and discounts at Hyatt properties around the world! 12 free nights at Hyatt Hotels around the world each year! Tuition Reimbursement Complimentary employee meals with every shift. Complimentary parking on property. Wage Information: The expected pay range for the position is $26.78-$28.78 per hour View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel. Qualifications Requires good communication skills. 3 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervision and training.