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Aktif
Ofis
Detroit
Yayınlandı · 22.09.2026
Greenhouse (US)

# Host - Kampers

Method Co.

Server –&nbsp;Kampers&nbsp;Rooftop Bar (Detroit, MI)&nbsp; About Method Co.&nbsp; Method Co. is a boutique hospitality company that develops, designs, and&nbsp;operates&nbsp;a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that&nbsp;blend&nbsp;thoughtful service, elevated design, and a deep sense of place.&nbsp; About&nbsp;Kampers&nbsp;Rooftop Bar&nbsp; Kampers&nbsp;Rooftop Bar is a vibrant, open‑air destination perched atop Detroit’s historic Book Tower. With sweeping skyline views, lush greenery, and a lively day‑to‑night atmosphere,&nbsp;Kampers&nbsp;blends bold flavors, seasonal cocktails, and a social, high‑energy environment. Guests can enjoy shareable plates, refreshing drinks, and an elevated rooftop experience that feels&nbsp;distinctly&nbsp;Detroit.&nbsp; &nbsp;Explore the concept:&nbsp;https://www.kampersrooftop.com&nbsp; Position Overview&nbsp; Kampers&nbsp;Rooftop Bar is&nbsp;seeking&nbsp;an upbeat, polished, and hospitality‑driven Server to join our team. This role is perfect for someone who thrives in a fast‑paced, high‑energy environment and enjoys creating memorable moments for guests. As a Server,&nbsp;you’ll&nbsp;guide guests through the menu, deliver warm and attentive service, and help&nbsp;maintain&nbsp;the lively, welcoming vibe that defines the&nbsp;Kampers&nbsp;experience.&nbsp; Key Responsibilities&nbsp; Provide friendly, engaging, and attentive service to all guests&nbsp; Guide guests through food and beverage offerings with confidence and enthusiasm&nbsp; Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items Maintain a clean, organized section and uphold all sanitation standards&nbsp; Anticipate guest needs and resolve issues with professionalism and warmth&nbsp; Contribute to the upbeat, social atmosphere of the rooftop environment&nbsp; Qualifications&nbsp; 1–2 years of serving experience in a high‑volume or upscale bar/restaurant&nbsp; Strong knowledge of food and beverage fundamentals&nbsp; Ability to multitask and stay composed in a fast‑paced, high‑energy setting&nbsp; Excellent communication skills and a guest‑focused mindset&nbsp; Positive attitude and a collaborative, team‑oriented approach&nbsp; Flexible schedule, including nights, weekends, and holidays&nbsp; What We Offer&nbsp; Competitive hourly pay + tips&nbsp; Opportunities for growth within a dynamic hospitality group&nbsp; A collaborative, design‑driven work environment&nbsp; Employee dining&nbsp;perks&nbsp;across Method Co. properties&nbsp; Sick time &amp; vacation&nbsp; Health, vision, and dental benefits&nbsp; Working Conditions/Environment:&nbsp; The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. &nbsp;The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. &nbsp; Reasonable accommodations may be&nbsp;made&nbsp;to enable individuals with disabilities to perform the essential functions.&nbsp; Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace&nbsp;free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or&nbsp;mental disability, sexual orientation, gender, gender&nbsp;identity&nbsp;or any other protected characteristic under federal,&nbsp;state&nbsp;or local law. We believe in diversity and encourage any qualified individual to apply.&nbsp; Disclaimer: The preceding job description has been designed to&nbsp;indicate&nbsp;the general nature and level of work&nbsp;performed&nbsp;by employees within this job. It is not designed to&nbsp;contain&nbsp;or be interpreted as a comprehensive inventory&nbsp;of&nbsp;all duties,&nbsp;responsibilities&nbsp;and qualifications&nbsp;required of&nbsp;employees assigned to this job.

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