Mechanical Engineer

Who We Are? As one of the leading companies in the Food & Beverage Services field, we are looking for enthusiastic, dynamic and quality-oriented colleagues to join our innovative, dynamic team for the position of “ Mechanical Engineer ” located in our Head Office. General Qualifications: Bachelor’s degree in Mechanical Engineering or a related field Preferably experienced in mechanical maintenance and repair processes within the food & beverage, retail, or multi-site operations sectors Knowledge of HVAC, industrial kitchen equipment, refrigeration, and plumbing systems Strong planning, coordination, and multi-operation management skills Preferably proficient in English Proficient in MS Office applications; preferably familiar with maintenance management systems Able to adapt to a fast-paced work environment, with strong communication skills and a solution-oriented mindset Job Description: Planning and coordinating the maintenance and repair processes of mechanical systems (HVAC, plumbing, refrigeration systems, etc.) for airport-based restaurant and café operations from the head office. Creating periodic maintenance plans for all locations, monitoring the implementation of these plans, overseeing ISO audit processes, ensuring system compliance with the new fire safety regulations, and ensuring that all processes are carried out in accordance with procedures. Evaluating failure notifications from the field, coordinating with relevant teams, and developing fast and permanent solutions. Monitoring mechanical system performance and developing and implementing improvement projects in terms of energy efficiency and operational continuity. Carrying out reporting and documentation activities related to maintenance, failure, and technical processes; supporting budget and cost control.