FOOD ENGINEER / SHIFT SUPERVISOR

About the Position We are seeking a Food Engineer to join our export-oriented frozen bakery manufacturing facility certified according to BRCGS and IFS Food Safety Standards . The successful candidate will be responsible for managing production operations during the assigned shift, ensuring food safety, product quality, productivity, and team performance. Key Responsibilities Manage and supervise all production activities during the shift. Ensure production targets are achieved in accordance with quality and food safety requirements. Lead, train, and motivate production personnel. Ensure compliance with BRCGS, IFS, HACCP, GMP, and company quality standards. Monitor production efficiency and implement continuous improvement activities. Coordinate with Quality Assurance, Maintenance, Planning, Warehouse, and Logistics departments. Ensure accurate production records and reports are maintained. Follow and enforce occupational health and safety regulations. Investigate production issues and implement corrective actions when necessary. Location: Ankara OSB Qualifications Bachelor's degree in Food Engineering . Minimum 2 years of experience in food manufacturing, preferably in frozen bakery, bakery, pastry, or dough-based products. Experience in shift management and production team supervision is preferred. Good knowledge of BRCGS, IFS, HACCP, GMP, and Food Safety Management Systems . Fluent English communication skills (written and spoken) . Strong leadership, communication, and problem-solving abilities. Proficiency in Microsoft Office applications. Ability to work in a rotating shift system. Male candidates should have completed military service.